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    You are in: Home / Recipes / Easiest-Ever Chocolate Chip Cookies Recipe
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    Easiest-Ever Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mandabears's Note:

    This is a very easy, delicious chocolate chip cookie. It calls for self-rising flour which eliminates adding baking soda and or baking powder or salt. Try them, they are good. Dough can be stored in an airtight container in the refrigerator for up to 1 week. I think it was a Southern Living recipe when I found it.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat butter at medium speed with an electric mixer until creamy.
    3. 3
      Gradually add sugar, beating well.
    4. 4
      Add eggs and vanilla, beat well.
    5. 5
      Add flour, beat in at low speed until well blended.
    6. 6
      Stir in chocolate morsels.
    7. 7
      Drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets.
    8. 8
      Bake for 11-12 minutes or until lightly browned. (If using chilled dough bake for 12-13 minutes).
    9. 9
      Cool on cookie sheets on a wire rack 5 minutes.
    10. 10
      Transfer to wire rack and cool for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Easiest-Ever Chocolate Chip Cookies

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 34
    38%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 0.9 g
    1%

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