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    You are in: Home / Recipes / Easiest Ever Chocolate Banana Cake Recipe
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    Easiest Ever Chocolate Banana Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2012

      A very moist and tasty way to use a chocolate cake mix and over ripe bananas! I used 1 cup of mashed banana and 1/2 cup of water, added 1/2 cup of toasted pecans. Baked in 9x13 glass baking dish and frosted with a store bought white frosting! Quick, easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      This recipe was made by my 8 yr old niece. So, I am letting her rate the recipe - This was my first cooking experience and it was going well until I lifted the beaters out of the bowl and flung batter everywhere. I ended up with only 23 cupcakes. This dishrag ended up with 1. These cupcakes were nice and moist with good flavor. Even my little sister ate them and she hates bananas - I sneaky chefed her :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easiest Ever Chocolate Banana Cake

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 79
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.2 g
    40%
    Protein 2.5 g
    5%

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