1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I love that this dough is made with a significant protein component. I had to add a bit more yogurt for that amount of flour to get a good texture. It was great for a thin and crispy crust pizza. I am not too sure about other applications. Next day addition.....This recipe is GREAT for tortillas!!! They have a "bite" or tooth to them and great flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambervim August 29, 2013
Easiest Dough Ever