1 Review

I love that this dough is made with a significant protein component. I had to add a bit more yogurt for that amount of flour to get a good texture. It was great for a thin and crispy crust pizza. I am not too sure about other applications. Next day addition.....This recipe is GREAT for tortillas!!! They have a "bite" or tooth to them and great flavor.

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Ambervim August 28, 2013
Easiest Dough Ever