Easiest Dough Ever

READY IN: 40mins
Recipe by The Normans

Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free friends - it doesn't work :(

Top Review by Ambervim

I love that this dough is made with a significant protein component. I had to add a bit more yogurt for that amount of flour to get a good texture. It was great for a thin and crispy crust pizza. I am not too sure about other applications. Next day addition.....This recipe is GREAT for tortillas!!! They have a "bite" or tooth to them and great flavor.


  1. Beat the yoghurt with a pinch of salt in a large bowl until smooth.
  2. Gradually add the flour until it is a stiff dough.
  3. Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
  4. Transfer to an oiled bowl and set aside, covered for 30 minutes.
  5. Use as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a