Easiest Dessert Ever

"The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!"
 
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photo by quirkycook photo by quirkycook
photo by quirkycook
photo by quirkycook photo by quirkycook
Ready In:
45mins
Ingredients:
3
Yields:
1 cake
Serves:
12
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ingredients

  • 510.29 g package butter pecan cake mix
  • 850.48 g can sliced peaches in juice
  • 118.29 ml butter (melted)
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directions

  • Preheat oven to 350.
  • Grease a 9 x 13 cake pan.
  • Add peaches and the juice.
  • Sprinkle DRY cake mix on top.
  • Pour melted butter over dry cake mix.
  • Spread around a bit with a spoon.
  • Bake for 35-40 minutes.
  • Serve warm with whipping cream.

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Reviews

  1. My family really enjoys peach pie, so this dessert was great because it gives you that impression with out all of the fuss of a pie crust. I didn't have a butter pecan cake mix handy, but I used a yellow mix and added chopped pecans. Made it in a 9x9 pan and served warm with ice cream. Thanks for sharing! Made for PAC spring 2010.
     
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