Easiest Crock Pot Chicken and Biscuits

READY IN: 4hrs 10mins
Recipe by Audrey M

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

Top Review by 975839

This recipe was such a HUGE hit in our house. I cooked it for about 6 hours and it came out amazing. I did use refrigerated flakey layer biscuits instead of buttermilk, and they came out just like a dumpling, chewy and noodly-like. I did stir the biscuits into the mixture 4 or 5 different times throughout the cooking time, so maybe that helped cooking them? The entire family loved it.

Ingredients Nutrition

  • 2 cups cooked chicken
  • 10 34 ounces condensed cream of mushroom soup
  • 10 34 ounces condensed cream of chicken soup
  • 2 (10 3/4 ounce) soup cans water
  • 2 teaspoons chicken bouillon granules
  • 12 teaspoon fresh ground pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon italian seasoning
  • 16 ounces buttermilk biscuits (8)

Directions

  1. Combine all ingredients in crock pot except biscuits; blend well.
  2. Cut biscuits into quarters, stir into mixture.
  3. Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

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