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    You are in: Home / Recipes / Easiest Crock Pot Chicken Alfredo Recipe
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    Easiest Crock Pot Chicken Alfredo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2011

      I won't give stars because I didn't stick to the recipe. I used a pint of home-canned chicken and the broth it was in and two cans of 10 oz cream of chicken soup. I also added a splash of white cooking wine. I would probably add a second package of Italian seasoning dressing to up the flavor next time. We served it all over pasta shells. Good comfort food.

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    • on January 22, 2008

      Not a big hit at our house. I made this exactly as posted.

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    • on February 10, 2007

      We were not a fan of this dish. It didn't taste like alfredo sauce and overall had little flavor. It was creamy and the cream cheese helped a bit but it was something that after one or two bites nobody wanted. A shame because I wwas hoping for something easy and lower fat to traditional alfredo sauce.

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    • on January 27, 2007

      We really enjoyed this...it was creamy and good and of course so easy to make in the crockpot. I was afraid it would be too thick at first but it thinned out nicely...not too runny and not too thick. Thanks for posting such a great recipe, we will be making again!

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    • on December 27, 2006

      Very easy and tasty!

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    • on November 04, 2005

      So simple. So good.

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    Nutritional Facts for Easiest Crock Pot Chicken Alfredo

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 161
    52%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 111.2 mg
    37%
    Sodium 869.6 mg
    36%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    Italian salad dressing mix

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