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    You are in: Home / Recipes / Easiest, Creamiest, Yummiest Casserole in the World Recipe
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    Easiest, Creamiest, Yummiest Casserole in the World

    Easiest, Creamiest, Yummiest Casserole in the World. Photo by *Parsley*

    1/1 Photo of Easiest, Creamiest, Yummiest Casserole in the World

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    mulan400's Note:

    The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being complimented for this, its that simple.

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    Units: US | Metric


    1. 1
      Preheat oven at 350 degrees.
    2. 2
      In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
    3. 3
      In a bowl lightly beat together the cream and eggs.
    4. 4
      Add in salt and pepper.
    5. 5
      Pour mixture into the casserole dish on top of the chicken and macaroni.
    6. 6
      Top with grated cheese.
    7. 7
      Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
    8. 8
      Sit for 10 minutes before serving.

    Ratings & Reviews:

    • on October 21, 2009


      Awesome! It's almost like creamy mac & cheese without the cheese mixed in. I followed the recipe intro and added fresh chopped onion. I also used fresh garlic for the the garlic powder. Heavenly! I like the idea of adding mushromms, too. I'll do that next time. Thanx for a fantastic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest, Creamiest, Yummiest Casserole in the World

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 22.4 g
    Cholesterol 352.3 mg
    Sodium 878.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 26.8 g

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