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    You are in: Home / Recipes / Easiest Creamed Spinach Recipe
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    Easiest Creamed Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    A very easy low carb Creamed Spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw and cook spinach til most water is gone.
    2. 2
      Add cream cheese.
    3. 3
      Add garlic to taste (either fresh or powder).
    4. 4
      Stir over medium heat until cream cheese is melted.
    5. 5
      Put parmesan over the top.
    6. 6
      Cover and set off the heat until cheese melts.
    7. 7
      Serve.

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    Ratings & Reviews:

    • on February 17, 2003

      55

      i made a few changes to this easy delicious recipe. i used 12 oz fresh spinach, 2 tbsp boursin cheese and 2 tbsp cream cheese. i cooked everything in the microwave, first the spinach, then stirred the cheese into the hot spinach and cooked it for 2 minutes. the sauce was delicious and it literally disappeared at the dinner table. i will definitely make this again, thanks barbara

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2014

      55

      WOW!! Awesome recipe!! I made as is. Garlic is the key(I used powdered), don't skimp on the garlic. So, so easy and great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      45

      This recipe is very easy and fast to make. I didn't have fresh garlic, therefore added a lot of garlic powder. I found it a bit bland. Maybe next time I should add a pinch of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Easiest Creamed Spinach

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 93
    77%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.1 mg
    10%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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