3 Reviews

This is a great, easy recipe. I usually use Buddig Beef or another very thin cut lunchmeat and it works well. Also great for tuna!

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commercesd August 16, 2014

Wow what a great version of an old classic!!! I actually had a 5 oz jar of the beef so I added it for an extra "beefy" version. We had it over biscuits and all loved the mushroom soup instead of gravy. Thanks for sharing!

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Debloves2cook February 11, 2010

I made this recipe over white toast great taste. Thanks

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John #1060968 January 18, 2010
Easiest Creamed Chipped Beef