This is a great, easy recipe. I usually use Buddig Beef or another very thin cut lunchmeat and it works well. Also great for tuna!
Wow what a great version of an old classic!!! I actually had a 5 oz jar of the beef so I added it for an extra "beefy" version. We had it over biscuits and all loved the mushroom soup instead of gravy. Thanks for sharing!
I made this recipe over white toast great taste. Thanks