Easiest Creamed Chipped Beef

READY IN: 8mins
Recipe by Chef J. Bradford

A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.

Top Review by Bob J.

My Dad used Ground beef as a substitute for the "dried beef"... Yum!

Ingredients Nutrition

  • 1 (2 1/2 ounce) package dried beef
  • 1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
  • 0.5 (5 ounce) can whole milk
  • 1 tablespoon butter
  • 14 teaspoon white pepper
  • toasted bread (Rye is great but white is traditional)

Directions

  1. You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
  2. Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
  3. Add mushroom soup, milk and white pepper.
  4. Simmer for 3-4 minutes and serve over toast.

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