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A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.
- You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
- Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
- Add mushroom soup, milk and white pepper.
- Simmer for 3-4 minutes and serve over toast.
This is a great, easy recipe. I usually use Buddig Beef or another very thin cut lunchmeat and it works well. Also great for tuna!
Wow what a great version of an old classic!!! I actually had a 5 oz jar of the beef so I added it for an extra "beefy" version. We had it over biscuits and all loved the mushroom soup instead of gravy. Thanks for sharing!
I made this recipe over white toast great taste. Thanks