Easiest Crab Quiche

READY IN: 50mins
Recipe by prattfur

simply the best and easiest to make. I got great revues from the people at work.

Top Review by GeeWhiz

I made this for dinner last night using 1 C of fresh crab. It just didn't turn out for us. There was so much cheese that it couldn't be spread around the 9" deep dish pie shell- it completely filled it. Then it took an extra 15-20 minutes of baking before the knife would come out clean. After 45m I let it cool thinking it would set -but had to cook an additional 15m. Then the taste was overwhelming rich with cheese. But it was very easy to make & smelled wonderful while baking and I think it has possibilities. I will try this again with 1/2 the cheese or less and then it may work better for us. Thank you.

Ingredients Nutrition

  • 1 (9 inch) unbaked pastry shells
  • 4 eggs
  • 1 (2 ounce) envelopelipton recipe secrets golden onion soup mix
  • 8 ounces canned crabmeat
  • 8 ounces of shredded swiss cheese
  • 1 12 cups half-and-half cream

Directions

  1. Preheat oven to 400 degrees and bake pie shell for 10 minutes. Remove shell and reduce temperature to 375.
  2. In a large bowl whisk together all ingredients except the cheese.
  3. Spread cheese in and around the pie shell and then add the mixture.
  4. Bake 40 minutes (a knife inserted into middle should come out clean).
  5. Serve hot or cold.ITS DELICIOUS !

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