Easiest Coconut Cake You'll Ever Make

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READY IN: 40mins
Recipe by Joyful Apprentice

Got this recipe from a lady at church, I couldn't believe the preparation was so easy. It's very quick to make when you are in a rush, doesn't have alot of ingredients, and doesn't need eggs! A perfect pantry recipe. Can be served warm or cold, sliced horizontally with jam in the middle.

Ingredients Nutrition


  1. Mix the dry ingredients.
  2. Add the milk and mix.
  3. Into a cake tin and bake at 180 degrees C for 35 minutes.

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