Easiest Coconut Cake You'll Ever Make

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Total Time
40mins
Prep 5 mins
Cook 35 mins

Got this recipe from a lady at church, I couldn't believe the preparation was so easy. It's very quick to make when you are in a rush, doesn't have alot of ingredients, and doesn't need eggs! A perfect pantry recipe. Can be served warm or cold, sliced horizontally with jam in the middle.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients.
  2. Add the milk and mix.
  3. Into a cake tin and bake at 180 degrees C for 35 minutes.