Easiest Cinnamon Rolls on Earth (Frozen Bread Dough)
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
20 rolls
- Serves:
- 20
ingredients
- 1 loaf frozen bread dough, defrosted (Rhodes)
- 118.29 ml melted real butter
- 177.44 ml brown sugar
- 29.58 ml cinnamon
- 118.29 ml walnuts, chopped
- 59.14 ml raisins (optional)
- 118.29 ml caramel ice cream topping, divided
directions
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
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RECIPE SUBMITTED BY
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