1 Review

  • Most Helpful
  • Newest
  • Highest Rating

As the title says, these are really easy. The trade-off is that they tend to taste like all refrigerated dough; it's not a substitute for serious, handmade cinnamon rolls. Ours were crispy on top and the layers are really thin; sugar glues them to the pan, which frankly isn't such a bad thing. Use this recipe when you have the dough on and and need something quick. Made for PAC.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn October 20, 2012
Easiest Cinnamon Rolls Ever