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    You are in: Home / Recipes / Easiest Cinnamon Rolls Ever Recipe
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    Easiest Cinnamon Rolls Ever

    Average Rating:

    1 Total Reviews

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    • on October 20, 2012

      As the title says, these are really easy. The trade-off is that they tend to taste like all refrigerated dough; it's not a substitute for serious, handmade cinnamon rolls. Ours were crispy on top and the layers are really thin; sugar glues them to the pan, which frankly isn't such a bad thing. Use this recipe when you have the dough on and and need something quick. Made for PAC.

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    Nutritional Facts for Easiest Cinnamon Rolls Ever

    Serving Size: 1 (29 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 92
    66%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.1 mg
    9%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.1 g
    44%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pizza crusts

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