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    You are in: Home / Recipes / Easiest Cinnamon Rolls Ever Recipe
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    Easiest Cinnamon Rolls Ever

    Easiest Cinnamon Rolls Ever. Photo by Lavender Lynn

    1/1 Photo of Easiest Cinnamon Rolls Ever

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef bifaerie79's Note:

    An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Unroll pizza crust.
    3. 3
      Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
    4. 4
      Sprinkle evenly with sugar and cinnamon.
    5. 5
      Sprinkle with nuts or raisins (optional).
    6. 6
      Roll up dough long ways and pinch unbuttered edge to seal.
    7. 7
      Slice into 9 sections. place in greased 9X9 inch pan.
    8. 8
      Bake for 15 minutes or until lightly browned and dough is no longer gooey.

    Ratings & Reviews:

    • on October 20, 2012


      As the title says, these are really easy. The trade-off is that they tend to taste like all refrigerated dough; it's not a substitute for serious, handmade cinnamon rolls. Ours were crispy on top and the layers are really thin; sugar glues them to the pan, which frankly isn't such a bad thing. Use this recipe when you have the dough on and and need something quick. Made for PAC.

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    Nutritional Facts for Easiest Cinnamon Rolls Ever

    Serving Size: 1 (29 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.4 g
    Cholesterol 27.1 mg
    Sodium 90.3 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.9 g
    Sugars 11.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    pizza crusts

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