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    You are in: Home / Recipes / Easiest Chocolate Chip Pound Cake Recipe
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    Easiest Chocolate Chip Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    christyw2323's Note:

    This is so delicious, and easy!

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except chocolate chips together for two minutes.
    2. 2
      Fold in chocolate chips.
    3. 3
      Spray a bundt pan with non-stick cooking spray.
    4. 4
      Pour in mixture.
    5. 5
      Bake at 325 for 40-45 minutes.

    Ratings & Reviews:

    • on September 29, 2013

      55

      I have made this cake soo many times...It always turns out great...I have even been paid to make it..I always use 2 of the vanilla puddings in the cake..but I have made it with the chocolate pudding and vanilla..I also melt a some store bought chocolate icing and drizzle it on the cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      Excellent cake! My whole family loved it. I was out of vanilla and chocolate pudding so I used sugar free banana cream and sugar free chocolate fudge pudding mixes instead. The banana flavor gave the cake a suprisingly interesting taste. The recipe was quick and easy. I will definitly make it again!(and probably with the banana mix again!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2005

      25

      I have tried this cake two times and it does not work out for me. The middle stays runny and does not set up. I even increased the oven temp from 325 to 350 and tried cooking the cake a little longer. That did not help. It sounded yummy, howeverI am very disappointed. Melanie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easiest Chocolate Chip Pound Cake

    Serving Size: 1 (1617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5317.4
     
    Calories from Fat 2260
    42%
    Total Fat 251.1 g
    386%
    Saturated Fat 74.6 g
    373%
    Cholesterol 846.0 mg
    282%
    Sodium 6705.1 mg
    279%
    Total Carbohydrate 741.2 g
    247%
    Dietary Fiber 20.5 g
    82%
    Sugars 498.4 g
    1993%
    Protein 58.0 g
    116%

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