Easiest Chocolate Chip Pound Cake

Total Time
Prep 10 mins
Cook 45 mins

This is so delicious, and easy!

Ingredients Nutrition


  1. Mix all ingredients except chocolate chips together for two minutes.
  2. Fold in chocolate chips.
  3. Spray a bundt pan with non-stick cooking spray.
  4. Pour in mixture.
  5. Bake at 325 for 40-45 minutes.


Most Helpful

I have made this cake soo many times...It always turns out great...I have even been paid to make it..I always use 2 of the vanilla puddings in the cake..but I have made it with the chocolate pudding and vanilla..I also melt a some store bought chocolate icing and drizzle it on the cake

CanesFan15 September 29, 2013

Excellent cake! My whole family loved it. I was out of vanilla and chocolate pudding so I used sugar free banana cream and sugar free chocolate fudge pudding mixes instead. The banana flavor gave the cake a suprisingly interesting taste. The recipe was quick and easy. I will definitly make it again!(and probably with the banana mix again!)

clozbun July 07, 2006

I have tried this cake two times and it does not work out for me. The middle stays runny and does not set up. I even increased the oven temp from 325 to 350 and tried cooking the cake a little longer. That did not help. It sounded yummy, howeverI am very disappointed. Melanie

Melanie Murray September 11, 2005

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