Prep 15 mins
Cook 1 hr
Another one of my "almost foolproof" desserts
- 1 package chocolate cake mix
- 1 package instant chocolate pudding mix
- 4 eggs
- 1⁄2 cup oil
- 1⁄2 cup water
- 1 cup sour cream
- 1 (8 ounce) package Ghirardelli semi-sweet chocolate chips (or other brand)
- Mix well and put in floured bundt pan.
- Bake at 350 degrees for 50-60 minutes.
- Frost and decorate as desired.