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    You are in: Home / Recipes / Easiest Chip Dip Ever Recipe
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    Easiest Chip Dip Ever

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    bonzappetit's Note:

    This dip was actually a complete accident, but I have loved it ever since!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
    • 1 (8 -12 ounce) container sour cream

    Directions:

    1. 1
      With a soup spoon, put a couple of large dollops of sour cream in a bowl.
    2. 2
      Carefully pour in salsa, roughly the same amount as the sour cream. This is to taste, so if you like hotter or milder, adjust as needed.
    3. 3
      Stir until well blended and serve cold with tortilla chips.

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    Ratings & Reviews:

    • on February 05, 2011

      55

      We have used this in our house for decades. My son calls it "pink sauce" and he uses it for any Mexican dipping food (quesadillas, taquitos etc) as well as chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Chip Dip Ever

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 215
    76%
    Total Fat 23.9 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 62.1 mg
    20%
    Sodium 1214.5 mg
    50%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.8 g
    39%
    Protein 5.3 g
    10%

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