- 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
- 1 (8 -12 ounce) container sour cream
Directions See How It's Made
- With a soup spoon, put a couple of large dollops of sour cream in a bowl.
- Carefully pour in salsa, roughly the same amount as the sour cream. This is to taste, so if you like hotter or milder, adjust as needed.
- Stir until well blended and serve cold with tortilla chips.