Easiest Chili out There!

"Had some things laying around in the pantry...badabing...I had chili. My DH raved about it and said it was better than all of those "from scratch" chilis I'd made in the past!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
25mins
Ingredients:
9
Yields:
6 cups
Serves:
4-6
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ingredients

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directions

  • Place oil in pan and saute garlic and onions.
  • Add meat, separate and brown.
  • Sprinkle on seasonings & salt.
  • Open can of chili starter and tomatoes and add to the mix.
  • Simmer for 20 minutes and EAT!

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Reviews

  1. This is good and quick to make!! Made to freeze, I am going out of town for 2 weeks and DH will need lunches and dinners while I am gone. I had a small bowl for "quality control" before I froze it. Added shredded cheese and it was perfect. Made for Spring 2009 PAC.
     
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RECIPE SUBMITTED BY

Mom of a toddler and preschooler who is finally gaining some proficiency in the kitchen thanks to RecipeZaar. Trying to get some decent skills before the boys can remember me being a bad cook...figure that gives me circa 2 more yrs of practice to start getting things right ;) I'm really interested in large yield HEALTHY recipes that don't use exotic ingredients nd are easy to make ;). Perhaps once both boys are in school I'll try making some more involved recipes! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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