Had some things laying around in the pantry...badabing...I had chili. My DH raved about it and said it was better than all of those "from scratch" chilis I'd made in the past!
- Place oil in pan and saute garlic and onions.
- Add meat, separate and brown.
- Sprinkle on seasonings & salt.
- Open can of chili starter and tomatoes and add to the mix.
- Simmer for 20 minutes and EAT!