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    You are in: Home / Recipes / easiest chicken tortilla soup ever Recipe
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    easiest chicken tortilla soup ever

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    alAmira's Note:

    This may not be authentic, it may not even be mexican, but when you're in the mood for something hot, quick and filling, it's sure gooooood! The perfect soup for a bachelor or someone who just doesn't have time to stew over a lengthy recipe.

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    Units: US | Metric


    1. 1
      Preheat oven at 350, and bake the chicken for about 30 minutes, turning it over half way through.
    2. 2
      Allow to cool, then dice into bite size pieces, or smaller if you prefer.
    3. 3
      Place chicken, v8, broth, and the rotel in a large pot, and heat through until desired temperature.
    4. 4
      Serve hot poured over slightly crushed tortilla chips, garnished with pepper jack cheese as desired.
    5. 5
      Variations: If desired, you can also add sauteed onions, green peppers, chunks of tomatoes, whole kernel corn, more green chilis if you like it hotter, and just about anything your taste or imagination can come up with.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:


    Nutritional Facts for easiest chicken tortilla soup ever

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 16.7 mg
    Sodium 957.3 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.8 g
    Sugars 7.7 g
    Protein 7.8 g

    The following items or measurements are not included:

    chicken tenders

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