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    You are in: Home / Recipes / Easiest Chicken Spaghetti Ever - for Now & Later Recipe
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    Easiest Chicken Spaghetti Ever - for Now & Later

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Angelady's Note:

    For the busy mom or dad: If you need to feed an army quickly, this is the recipe for you. If you want convenience, this is simple and makes enough for tonight's dinner with an additional casserole to freeze for later. No chopping numerous ingredients, etc.... VERY easy, yet still tastes good...

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    Serves: 24


    large c ...

    Units: US | Metric


    1. 1
      Cube processed cheese and put in large pot with the cream of soups, rotel tomatoes including their juices, and the water. Stir over medium heat until everything is melted and smooth.
    2. 2
      Stir cooked noodles into sauce. Add the precooked chicken or turkey in last. You can serve this as a stove-top dish or put in a casserole dish and bake for 10-20 minutes at 375 degrees, whichever you prefer. I like to serve half of it without baking with steamed vegetables for supper that night and put the other half in a casserole pan in the freezer for dinner next week, just heat in the oven and serve with a veggie side dish or salad. It may not be the very best chicken spaghetti, but it's definitely the easiest and still tastes good. ;-).

    Ratings & Reviews:


    Nutritional Facts for Easiest Chicken Spaghetti Ever - for Now & Later

    Serving Size: 1 (121 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 2.8 mg
    Sodium 418.5 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 5.7 g

    The following items or measurements are not included:

    light processed cheese


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