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    You are in: Home / Recipes / Easiest Chicken Pot Pie Recipe
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    Easiest Chicken Pot Pie

    Easiest Chicken Pot Pie. Photo by AnnieLynne

    1/13 Photos of Easiest Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    anchor girl's Note:

    This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.

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    Serves: 8-12


    9inch r ...

    Units: US | Metric

    • 2 cups cooked chicken, cut into bite sized chunks
    • 2 (10 1/2 ounce) cans cream of potato soup
    • 1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All
    • 2 pie crusts (top and bottom)
    • salt and pepper


    1. 1
      Mix soup, chicken, vegetables and seasoning.
    2. 2
      Put bottom pie crust in 9 inch baking dish.
    3. 3
      Add the mixture.
    4. 4
      Top with top pie crust and pinch.
    5. 5
      Bake at 375° for 45-60 minutes until heated through.
    6. 6
      (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).

    Ratings & Reviews:

    • on January 09, 2009


      Loved it! Anything that is that easy to make and tastes that good gets 5 stars from me! I made this to take to my Grandmother's for a pre-Valentine's Day dinner, so I felt the need to make it a little more festive! I used a small heart-shaped cookie cutter to cut 2 hearts in the top crust (one on each side). I placed the cut-up crust on top of the pie and then put the cut out hearts on the crust as extra decoration. I brushed the top with an egg white to brown the pie. Turned out beautifully! Thanks for the recipe! Will make again soon! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Anchor Girl!

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    • on December 02, 2010


      Loved thsi. I used 2 layers of puff pastry and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010


      YUMMY! Great comfort food! I used frozen pie crust from trader joes, frozen peas & carrots. Next time I will add green beans. I cooked the chicken with a little olive oil and salt & pepper. Very easy to make! I'll be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Easiest Chicken Pot Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.3
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.5 g
    Cholesterol 3.7 mg
    Sodium 623.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 4.4 g
    Sugars 1.3 g
    Protein 5.8 g

    The following items or measurements are not included:


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