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    You are in: Home / Recipes / Easiest Chicken Pot Pie Recipe
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    Easiest Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FaithfulCookInNC's Note:

    Great on a cold night when you want comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans mixed vegetables
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 lb cooked chicken breasts or 1 lb turkey cutlets
    • 2 (8 ounce) packages crescent rolls
    • 1 tablespoon butter

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut chicken into small cubes.
    3. 3
      In large pot mix vegetables, soups, butter and chicken.
    4. 4
      Cook on medium heat for 10 minutes.
    5. 5
      Put soup mixture in 10 x 13 inch baking dish.
    6. 6
      Unroll cresent rolls and cover mixture with unrolled cresents.
    7. 7
      Bake for 20 minutes or until cresent cover is golden brown.
    8. 8
      Let cool pie cool down for about 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Easiest Chicken Pot Pie

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.4
     
    Calories from Fat 163
    29%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 111.8 mg
    37%
    Sodium 1386.5 mg
    57%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.1 g
    32%
    Protein 34.8 g
    69%

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