Made This Recipe? Add Your Photo

Total Time
40mins
Prep 20 mins
Cook 20 mins

Great on a cold night when you want comfort food!

Ingredients Nutrition

  • 2 (15 ounce) cans mixed vegetables
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 lb cooked chicken breasts or 1 lb turkey cutlets
  • 2 (8 ounce) packages crescent rolls
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees.
  2. Cut chicken into small cubes.
  3. In large pot mix vegetables, soups, butter and chicken.
  4. Cook on medium heat for 10 minutes.
  5. Put soup mixture in 10 x 13 inch baking dish.
  6. Unroll cresent rolls and cover mixture with unrolled cresents.
  7. Bake for 20 minutes or until cresent cover is golden brown.
  8. Let cool pie cool down for about 5 minutes before serving.
Most Helpful

5 5

I do not like pot pies. I decided to try this recipe because it was quick and easy. My goodness, it sure was good. Creamy filling and the crispy crescent rolls were perfect. I did add some seasoning, garlic powder, onion powder, pepper. This recipe has made me a pot pie lover, but only made like this. Thank you FaithfulCookIn NC.