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    You are in: Home / Recipes / Easiest Chicken Marsala (Make the Night Before) Recipe
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    Easiest Chicken Marsala (Make the Night Before)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    janet gut's Note:

    Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club.

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    Units: US | Metric


    1. 1
      Scramble egg in small bowl.
    2. 2
      Dip chicken breasts into egg and dredge into bread crumbs on both sides.
    3. 3
      Saute breasts in a small amount of olive oil in a frying pan; set aside.
    4. 4
      Saute mushrooms and garlic in a small amount of olive oil.
    5. 5
      Add broth and wine and bring to a boil.
    6. 6
      Lay chicken breasts side by side in baking dish.
    7. 7
      Pour mushrooms and wine sauce over chicken.
    8. 8
      Marinate overnight in fridge.
    9. 9
      Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
    10. 10
      Serve with rice or noodles.
    11. 11
      **The sauce absorbs into the chicken so you want alot of sauce to begin with.
    12. 12
      Also realize the alcohol burns off during the cooking.
    13. 13
      If you choose to have less sauce, broth and wine should be of equal proportions.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 02, 2002


      This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time I would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture. This is an easy ,do ahead, recipe and I will be making it again. Thanks janet gut

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    • on November 26, 2002


      This was so easy to make and was very well liked. I think I'm even going to make this for Christmas Eve. Wonderful dish to make when you don't want to send time in the kitchen while you have guests. Just make sure you use a GOOD Marsala Wine.

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    • on December 27, 2002


      I made this for Christmas dinner, my husband and parents LOVED it! I didn't get time to prepare it the night before, so did it in the morning. Will definately go in my "make again" file. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Easiest Chicken Marsala (Make the Night Before)

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.2 g
    Cholesterol 69.6 mg
    Sodium 233.3 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.5 g
    Sugars 3.2 g
    Protein 18.9 g

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