Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Chicken Marsala (Make the Night Before) Recipe
    Lost? Site Map

    Easiest Chicken Marsala (Make the Night Before)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    janet gut's Note:

    Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scramble egg in small bowl.
    2. 2
      Dip chicken breasts into egg and dredge into bread crumbs on both sides.
    3. 3
      Saute breasts in a small amount of olive oil in a frying pan; set aside.
    4. 4
      Saute mushrooms and garlic in a small amount of olive oil.
    5. 5
      Add broth and wine and bring to a boil.
    6. 6
      Lay chicken breasts side by side in baking dish.
    7. 7
      Pour mushrooms and wine sauce over chicken.
    8. 8
      Marinate overnight in fridge.
    9. 9
      Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
    10. 10
      Serve with rice or noodles.
    11. 11
      **The sauce absorbs into the chicken so you want alot of sauce to begin with.
    12. 12
      Also realize the alcohol burns off during the cooking.
    13. 13
      If you choose to have less sauce, broth and wine should be of equal proportions.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 02, 2002

      45

      This is a 5 star recipe for flavor & appearance however baking it in the dish that you have marinated it in does not allow the bottom of the breast to crisp and it remains very soft. Next time I would place it on a shallow rack in the oven or pan fry in a non stick pan so both sides get that lovely golden texture. This is an easy ,do ahead, recipe and I will be making it again. Thanks janet gut

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2002

      55

      This was so easy to make and was very well liked. I think I'm even going to make this for Christmas Eve. Wonderful dish to make when you don't want to send time in the kitchen while you have guests. Just make sure you use a GOOD Marsala Wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2002

      55

      I made this for Christmas dinner, my husband and parents LOVED it! I didn't get time to prepare it the night before, so did it in the morning. Will definately go in my "make again" file. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Easiest Chicken Marsala (Make the Night Before)

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 69.6 mg
    23%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 18.9 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites