My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with nearly any side dish. I have made it with rice, mashes potatoes, noodles and a vegetable. Quick, easy and delicious!
- Sprinkle each side of each chicken breast with the adobo seasoning.
- Spray the grill pan with olive oil-flavored Pam.
- Grill breasts 2-3 on each side, or until cooked through.
- Serve and enjoy.
I made this chicken using a recipe for adobo seasoning I found here on zaar. I am still playing with just how much seasoning. The first time we wanted it more seasoned and I got carried away the second time I made it but my whole family REALLY likes this. I make it on the grill but will use a grill pan in the winter. This is a keeper recipe.