Easiest Chicken Enchilada Bake E-V-E-R

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

From Tasteofhome.com Aug/Sept 2009...too EZ to pass up mom!

Ingredients Nutrition

Directions

  1. In a greased 13X9in baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
  2. Cover and bake @ 375 for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Most Helpful

I have made this whenever I have leftover chicken and don't want to roll enchiladas. Very easy to throw together.

seal angel March 29, 2013

The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the breasts were roasted bone-in and didn't have any seasoning, I had to change up the steps of the recipe. I shredded the chicken and mixed it with 2 cups of sour cream. To that I added 1 T of chili powder and 1 T of minced garlic. I then followed the directions by having my first layer be the chicken mixture, then enchilada sauce, tortillas and cheese. Repeat. We put out a "taco topping" bar so everyone could add their favorites: diced onion, tomato, avocado, olives, etc. A little bit of Mom's Salsa and it was perfect! Thanks for sharing! ***Made for Spring PAC 2013***

rickoholic83 March 29, 2013

Super easy put together. Very minimal ingredients. An easy dinner. Thanks for posting.

aronsinvest April 11, 2012