Easiest Cheesy Veggie Soup

READY IN: 25mins
Recipe by nursecynthia

This is a soup I've been enjoying for years. It's super easy, all you do is combine and heat the ingredients. It's great when you want something fast and fairly healthy. This makes a large pot so I eat the leftovers for lunch all week! Great on a cold night.

Top Review by J. Ko

Reviewed for PAC Fall 2008. Thank you, nursecindy, for this quick and easy recipe. I'm from Canada and wasn't able to find Rotel tomatoes. After looking on the internet I decided to substitute an equal quantity of salsa. This was quite flavourful but I did find that the Velveeta made the soup more salty than I care for. Next time I think I may use half Velveeta and half cream cheese, adding the latter at the end of the cooking process.

Ingredients Nutrition

Directions

  1. In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
  2. Stir often
  3. Add can of tomatoes and frozen veggies.
  4. Bring to a boil, simmer 15 mins -- ENJOY!

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