Recipe by Dragonfly73
This dip is the easiest dip ever! Great for at home snacking or mix it up in a saucepan and melt it to get it hot then throw it in a small crockpot - plug it in when you get there and enjoy!!! Hint: if your salsa is really runny-drain it a bit the chunkier the salsa the better!
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1⁄4-1⁄3 cup salsa (PC White corn & Black bean is best!)
- hot sauce (optional)
Directions See How It's Made
- In a small sauce pan heat the soup until just runny - add the salsa and mix on medium heat until bubbling. Add hot sauce at this point if you like. It will take alot of hot sauce as this is a dairy based dip.
- Serve in a heatproof dish with tortilla chips or over chips and ground beef as nachos!