Total Time
Prep 10 mins
Cook 50 mins

Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!


  1. Preheat oven to 350°F.
  2. In a large bowl, combine the flour, baking powder.
  3. Add in the sugar, eggs, vanilla and oil and mix to combine.
  4. Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
  5. Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
  6. Bake for 50 minutes until a cake tester inserted comes out clean.