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    You are in: Home / Recipes / Easiest Brioche Recipe
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    Easiest Brioche

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs 30 mins

    30 mins

    Sass Smith's Note:

    This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in workbowl of food processor. Process for five seconds.
    2. 2
      Add butter and 3 whole eggs. Process for 10 seconds.
    3. 3
      With the machine running, pour, don't drizzle, 1/2 cup milk and 1/3 cup water into the mixture. Process for 30 seconds.
    4. 4
      The dough will be very wet and sticky, almost like a batter.
    5. 5
      Grease a large bowl with butter and scrape the dough into it. Cover with plastic and let the dough rise 2-3 hours, until doubled.
    6. 6
      Deflate the dough, shape into loaves (using only a little flour to coat your hands) and place in 2 buttered 8x4" loaf pans for two smallish loaves.
    7. 7
      Alternatively, use one 5x9" loaf pan for a single big loaf.
    8. 8
      Let rise one hour.
    9. 9
      Preheat oven to 400 degrees F. Mix reserved 2 tbs milk and egg yolk and brush the tops of the loaves with this mixture. Bake the brioche for about 30 minutes, until slightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Easiest Brioche

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 68.0 mg
    22%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 5.0 g
    10%

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