Total Time
4hrs
Prep 3 hrs 30 mins
Cook 30 mins

This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in workbowl of food processor. Process for five seconds.
  2. Add butter and 3 whole eggs. Process for 10 seconds.
  3. With the machine running, pour, don't drizzle, 1/2 cup milk and 1/3 cup water into the mixture. Process for 30 seconds.
  4. The dough will be very wet and sticky, almost like a batter.
  5. Grease a large bowl with butter and scrape the dough into it. Cover with plastic and let the dough rise 2-3 hours, until doubled.
  6. Deflate the dough, shape into loaves (using only a little flour to coat your hands) and place in 2 buttered 8x4" loaf pans for two smallish loaves.
  7. Alternatively, use one 5x9" loaf pan for a single big loaf.
  8. Let rise one hour.
  9. Preheat oven to 400 degrees F. Mix reserved 2 tbs milk and egg yolk and brush the tops of the loaves with this mixture. Bake the brioche for about 30 minutes, until slightly browned.