Total Time
45mins
Prep 20 mins
Cook 25 mins

A work associate made these and brought them to a potluck. Everyone raved over them so she finally gave us the recipe. I am not a bread maker, but these turn out every time I have tried.

Ingredients Nutrition

Directions

  1. In large bowl combine warm water, yeast, & sugar. Let sit until yeast is dissolved.
  2. Add 3 cups flour and stir until smooth. Add salt and more flour. Knead until smooth ball. Let rest 10 minutes.
  3. Roll out on large cookie sheet. Melt 1 cube of butter with garlic salt and Italian seasonings (as much as you want). Pour ever top of dough (when it is cooled slightly).
  4. Cut in strips with a pizza cutter (long ways down the middle and then short ways for however thick you want).
  5. Top with Parmesan cheese and bake at 350 degrees for about 25 minutes or until done.

Reviews

(5)
Most Helpful

I am so glad I found this recipe! I am making this tonight and have made it two other times as well. I didn't realize I haden't reviewed it yet! It is a keeper! So fast and easy and the breadsticks are GOOD! I originally made it because I needed something fast to go with spaghetti. This is perfect! Thank you!

Quest4ZBest August 24, 2008

I didn't care for these...they were too biscuity....was more like biscuits then breadsticks.. :(

nanfay September 15, 2013

These were good and quick for a yeast bread. Something I'll come back to when I need breadsticks fast. I used garlic powder instead of garlic salt on top and found them perfect for us.

SandwichQueen November 12, 2012

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