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    You are in: Home / Recipes / Easiest Bread Pudding! Recipe
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    Easiest Bread Pudding!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    crazy crafter's Note:

    Was craving bread pudding today and realized that I had bought Cinnamon Raisin Bread, so of course I just had to give it a try - ingredient amounts are guesstimated.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Slice your raisin bread into cubes and set aside in 9X9 oven proof dish (buttered).
    3. 3
      Mix all other ingredients into bowl and mix until well blended.
    4. 4
      Pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes.
    5. 5
      Turn down oven temperature to about 350°F and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry.
    6. 6
      Sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!

    Ratings & Reviews:

    • on May 13, 2007


      Another speedy recipe Really enjoyed this. I used real vanilla extract, reg milk and a little extra cinnnamon with a touch of nutmeg

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest Bread Pudding!

    Serving Size: 1 (279 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 830.7
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 3.7 g
    Cholesterol 211.5 mg
    Sodium 542.8 mg
    Total Carbohydrate 154.1 g
    Dietary Fiber 6.5 g
    Sugars 106.4 g
    Protein 18.7 g

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