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    You are in: Home / Recipes / Easiest Bread Pudding! Recipe
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    Easiest Bread Pudding!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    crazy crafter's Note:

    Was craving bread pudding today and realized that I had bought Cinnamon Raisin Bread, so of course I just had to give it a try - ingredient amounts are guesstimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Slice your raisin bread into cubes and set aside in 9X9 oven proof dish (buttered).
    3. 3
      Mix all other ingredients into bowl and mix until well blended.
    4. 4
      Pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes.
    5. 5
      Turn down oven temperature to about 350°F and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry.
    6. 6
      Sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 13, 2007

      55

      Another speedy recipe Really enjoyed this. I used real vanilla extract, reg milk and a little extra cinnnamon with a touch of nutmeg

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Bread Pudding!

    Serving Size: 1 (279 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 830.7
     
    Calories from Fat 152
    18%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 211.5 mg
    70%
    Sodium 542.8 mg
    22%
    Total Carbohydrate 154.1 g
    51%
    Dietary Fiber 6.5 g
    26%
    Sugars 106.4 g
    425%
    Protein 18.7 g
    37%

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