Recipe by Oolala
Use a ready-made pie crust plus 3 ingredients: fresh blueberries, sour cream and currant jelly! You may want to sprinkle a bit of sugar on top just before serving.
- 1 graham cracker pie crust, 9-inch
- 1 (12 ounce) container sour cream
- 1 pint fresh blueberries
- 1 (8 ounce) jar currant jelly