Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easiest Black Pepper Chicken Recipe
    Lost? Site Map

    Easiest Black Pepper Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 06, 2005

      I used breasts for this, which worked well, though I do think that a combination of breasts and thighs might be nice. I found the directions to be a little confusing (e.g. "paste of minced onion and garlic" and cook the chiken until it is "a la dente"), but it worked out okay in the end. I made a coarse puree of the garlic, onion and yogurt in my food processor, added a little salt and marinated my chicken in that. I didn't find that I needed the extra 1/2 cup water called for in step 11, the onion/garlic puree was watery enough. I would really appreciate it if all the ingredients called for in the recipe (1/2 cup water to cook the chicken, fresh tomatoes, cilantro or parsley to garnish) were specified in the ingredient list. The flavor to this was really nice, I was surprised at how much flavor the cardamom pods, cinnamon stick and cloves leant. I did add about 1/4 tsp turmeric for a little color, but I think this would be lovely without it too, as it is very white (especially with chicken breasts) and would be nicely black and white with the pepper in it. The pepper was really nice- I love how spicy it can make this without adding any chile peppers. I think fresh ground is absolutely necessary. I did use ghee instead of oil, but otherwise stuck to the recipe pretty much. This is Indian-ish, but not quite full-fledged Indian flavor... I guess it is, like you said, "fusion". A nice dish, though and something I would certainly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002

      With more than a thousand hits on this recipe it sure qualifies for the best rating...besides it was really the easiest and great tasting chicken ...good work Mini

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Easiest Black Pepper Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.1 g
    Cholesterol 89.5 mg
    Sodium 105.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.8 g
    Sugars 5.8 g
    Protein 22.7 g

    The following items or measurements are not included:


    green cardamoms


    Over 475,000 Recipes Network of Sites