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    You are in: Home / Recipes / Easiest Best Fudge Frosting Recipe
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    Easiest Best Fudge Frosting

    Average Rating:

    2 Total Reviews

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    • on April 19, 2010

      This is delicious! I wanted to test it with brownies but didn't find a new recipe as quickly as I wanted to. So I made my Vanilla Sour Cream Cupcakes (Small Batch), which makes 6 cupcakes, and used it with them. I have tons of frosting leftover though, so I won't do that again unless I scale one recipe up or down. However, this frosting is easy to make (I used a hand mixer to incorporate the SC milk) and easy to work with. I think it would be an excellent brownie or cake frosting because it didn't hold it's shape on the cupcake. It slowly leveled itself out into a perfectly smooth surface, like a chocolate ganache over a layer cake would look. The taste? During the 5 minute waiting time in step 2, I nearly ate a 1/2 cup of the stuff! I'll definitely make this again! This time I had a combination of chips already opened for a previous recipe & wanted to use them up, so I had a semi-sweet/milk/white chocolate combination frosting. Thanks for sharing this super fast frosting fix, The Jelly Room! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on March 28, 2010

      Wow! This is the easiest fudge frosting I've ever made.And it was very good, too. I made it for my daughter's 13th birthday today and it covered the cake[a large heart] with no problem, although i would suggest making two batches for a cake that needs sides done, too.this would also cover cookies well, since it does harden up fast.Thanks for sharing!

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    Nutritional Facts for Easiest Best Fudge Frosting

    Serving Size: 1 (40 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 83
    49%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 11.5 mg
    3%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.5 g
    82%
    Protein 2.3 g
    4%

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