Made this to cover a toffee cake traybake I had made for a school fundraiser. I had all the ingredients in and it was so easy to make. As mentioned you need to work quickly to spread it or put on any toppings. I added caramel sauce and butterscotch pieces to the top and it sold out quickly. First time I have made a frosting without icing sugar, will make again soon.
This is delicious! I wanted to test it with brownies but didn't find a new recipe as quickly as I wanted to. So I made my Vanilla Sour Cream Cupcakes (Small Batch), which makes 6 cupcakes, and used it with them. I have tons of frosting leftover though, so I won't do that again unless I scale one recipe up or down. However, this frosting is easy to make (I used a hand mixer to incorporate the SC milk) and easy to work with. I think it would be an excellent brownie or cake frosting because it didn't hold it's shape on the cupcake. It slowly leveled itself out into a perfectly smooth surface, like a chocolate ganache over a layer cake would look. The taste? During the 5 minute waiting time in step 2, I nearly ate a 1/2 cup of the stuff! I'll definitely make this again! This time I had a combination of chips already opened for a previous recipe & wanted to use them up, so I had a semi-sweet/milk/white chocolate combination frosting. Thanks for sharing this super fast frosting fix, The Jelly Room! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
Wow! This is the easiest fudge frosting I've ever made.And it was very good, too. I made it for my daughter's 13th birthday today and it covered the cake[a large heart] with no problem, although i would suggest making two batches for a cake that needs sides done, too.this would also cover cookies well, since it does harden up fast.Thanks for sharing!