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These were so simple to make yet taste as good as any restaurant wings. I only made about 1 lb of wings so I cut the recipe in half. The only thing I did differently was to baste the wings with some melted butter while baking in order to crisp up the skin. Will definitely make these often, especially with it being football season. Made for Fall PAC 08.

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diner524 September 21, 2008
Easiest, Best Buffalo Wings!