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    You are in: Home / Recipes / Easiest Beef Stroganoff Ever Recipe
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    Easiest Beef Stroganoff Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #656954's Note:

    My aunt used to make this when the nieces and nephews came over for dinner with minimal prep time and ingredients. I've been making it for years and it was one of the first things my kids learned to make. I've also added frozen peas, pearl onions, etc. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb top sirloin steak, cut into bite size pieces
    • 1/2 cup flour
    • 2 tablespoons olive oil
    • 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
    • 4 ounces mushrooms, drained
    • 8 ounces sour cream
    • 12 ounces egg noodles, cooked

    Directions:

    1. 1
      Coat meat lightly with flour.
    2. 2
      Heat olive oil in large skillet, and lightly brown meat on all sides.
    3. 3
      Add condensed soup (do NOT add water), drained mushrooms, and stir to coat.
    4. 4
      Reduce heat, cover and simmer for 45 minutes until meat is tender.
    5. 5
      Immediately before serving, stir in sour cream until blended and creamy.
    6. 6
      Serve over egg noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Easiest Beef Stroganoff Ever

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.5
     
    Calories from Fat 442
    46%
    Total Fat 49.2 g
    75%
    Saturated Fat 19.8 g
    99%
    Cholesterol 209.2 mg
    69%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    8%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    Campbell's Golden Mushroom soup

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