124 Reviews

I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!

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Punky Julster May 06, 2002

added garlic,but otherwise stayed true to recipe and family wants more!

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kossermoss February 26, 2002

I made these for dinner tonight and we liked them a lot. I am not a fan of onions so I did not include them and they still had a great taste. Great recipe for a working mom because they were very quick and easy to make. Thanks

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sdowney July 25, 2002

Made these tonight and they were awesome! I was looking for a simple recipe since our family doesn't like a whole lot of spices, and things in our food..lol The only thing i did different is ommited the onions and used garlic and onion powder. Came out wonderful! Very easy! Thanks for the recipe!! its a keeper!

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DebM December 21, 2002

I too have this recipe and i love it. Its easy to make and delicious. The only thing different is i add a little garlic also.

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italian girl March 25, 2003

Try these with corn tortillias, makes them so much better.

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joyah1999 October 09, 2009

So good & so easy. I used a mild salsa because the kids won't eat spice. Still tasted great. Thanks for another great recipe.

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karenway April 07, 2003

This was the BeSt Enchilada recipe I have found!! Finally, NO MUSHY Enchiladas :o) I have tried so many different recipes that have like 100 ingredients and they always turn to mush...This was wonderful, not one fell apart! I did heat my flour tortillia shells in tin foil for ten min at 350 degrees. I also added a packet of taco seasoning to the meat while browning, and sliced black olives on to, also put the oven on Broil to crisp up the cheese ever so slightly~ Yum~ Yum~ Yum~ one more time...YUM!! My kids and husband loved them, thank you so much!!

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Princez76 April 25, 2010

What a great recipe with about a zillion possibilities! I added black beans and green pepper to the meat mixture and used a home made enchilada sauce. I garnished the enchiladas with a bit of sour cream and sprinkled some sliced olives on top. Delightful! Thanks for sharing!!

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PetesNina May 23, 2010
Easiest Beef Enchiladas Ever!