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    You are in: Home / Recipes / Easiest Beef Enchiladas Ever! Recipe
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    Easiest Beef Enchiladas Ever!

    Easiest Beef Enchiladas Ever!. Photo by * Pamela *

    1/8 Photos of Easiest Beef Enchiladas Ever!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onions in large skillet.
    2. 2
      Add 1 cup enchilada sauce and 1 cup cheese.
    3. 3
      Mix well.
    4. 4
      Put filling along center of each tortilla.
    5. 5
      Roll up and place seam side down in a 9x13 pan.
    6. 6
      Pour remaining sauce over.
    7. 7
      Sprinkle remaining cheese over.
    8. 8
      Bake at 350F degrees for about 30 minutes till cheese is bubbly.

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    Ratings & Reviews:

    • on May 06, 2002

      55

      I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2002

      55

      added garlic,but otherwise stayed true to recipe and family wants more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      I made these for dinner tonight and we liked them a lot. I am not a fan of onions so I did not include them and they still had a great taste. Great recipe for a working mom because they were very quick and easy to make. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (117)

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    Nutritional Facts for Easiest Beef Enchiladas Ever!

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.4
     
    Calories from Fat 363
    50%
    Total Fat 40.4 g
    62%
    Saturated Fat 19.7 g
    98%
    Cholesterol 136.4 mg
    45%
    Sodium 2037.0 mg
    84%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.7 g
    47%
    Protein 42.7 g
    85%

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