Recipe by TraciJean
This recipe came from my Aunt Donitta; a family tradition and an easy one at that!
Top Review by cookingmother
I was very skeptical about this recipe. I followed it exactly, although I only had 2 chicken breasts. It came out delicious. The only thing I would change is the cooking time. It was a little dry, so I might check it at 50 minutes, but otherwise a great fast meal when you haven't taken anything out of the freezer. Thanks for sharing!
- 4 -6 frozen chicken breasts
- 1 bottle hunts barbecue sauce
- 1 cup brown sugar
- 1⁄2 cup butter
- 2 tablespoons chili powder