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I have been preparing chicken thighs this way for years. I usually use B/S thighs and marinate them in a ziplock for 24 hours before cooking. Recipes just don't get any more simple with such great flavor. Thanks for posting.
I do this at least twice a month! I use boneless/skinless chicken breasts and just eyeball it with pouring the sauce over the meat. My family acts like they are eating something special and I laugh to myself at the ease of prep! This one is a real winner for our family everytime.
I made this recipe for dinner tonight, however im not going to rate it because we really didn't like it at all, but I don't think its the recipe..I just don't think we care for the game-ier taste of chicken thighs. I think next time Im going to use this technique for chicken breasts instead. Thanks for posting!
You can't get any easier than this! I used a chicken & rib bbq sauce and followed the recipe as written. Will definitely make again!
It just doesn't get any easier than this. I followed the directions to a tea. Wonderful idea putting the sauce under the skin. Very moist and wonderful flavor. I used Famous Dave's Rich & Sassy BBQ sauce. Added some fresh ground pepper to the top after basting halfway through cooking. Thanks NatalyaB for a very nice supper.