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    You are in: Home / Recipes / Easiest Baked Spam! Recipe
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    Easiest Baked Spam!

    Easiest Baked Spam!. Photo by jasesmommy13

    1/2 Photos of Easiest Baked Spam!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kristiina's Note:

    I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Spam in a glass baking dish.
    2. 2
      Spread yellow mustard over top and down sides until mostly coated.
    3. 3
      Pour brown sugar on top and spread to make a layer over mustard.
    4. 4
      Cover with foil and bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on September 01, 2012

      55

      I grew up hating Spam until I was 20. Now I love it. This sounded simple and easy and a way to cook it differently then the way I always do it. My picky little boy loved it; he ate 5 slices! Def a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      I love this. I mixed the brown sugar with the mustard and spread it over the spam. My family didn't care too much for it but I loved it. I've made it for breakfast the past couple of mornings! Total comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      Absolutely deliciously wonderful! I had to make myself stop eating it so my hubby would have some for dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easiest Baked Spam!

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 207
    56%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 58.8 mg
    19%
    Sodium 1221.5 mg
    50%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.7 g
    106%
    Protein 11.4 g
    22%

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