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    You are in: Home / Recipes / Easiest Au Gratin Potatoes Recipe
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    Easiest Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Vina's Note:

    This is the only way my family will eat au gratins. Very easy and quick, but with big flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large, deep loaf pan with non-stick oil spray.
    2. 2
      Layer frozen potatoes and cheese, making three layers, and ending with cheese.
    3. 3
      Pour cream or half& half evenly over all.
    4. 4
      Cover pan with foil and seal well.
    5. 5
      Bake at 375 for 1 hour, removing foil for last 15 minutes.
    6. 6
      I don't usually add salt before baking as most cheddars are fairly salty.
    7. 7
      This can be varied by using different cheeses such as swiss, blue, smoked gouda, etc.
    8. 8
      You can also use plain hash browns if you don't like the onion/green pepper taste.
    9. 9
      I've never made this using the low-fat/non-fat versions of cheese or cream, but I wouldn't recommend subbing them.
    10. 10
      The glory of this recipe is its decadence.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 08, 2008

      45

      These were very easy to make and we all enjoyed them. I followed the recipe as written, using 2 cups of cheddar. When pulling the cover off, I found that they needed a bit more half and half. I didn't measure, I just added it. I also added a good bit of salt and pepper at that time as I thought they tasted a bit bland. With the changes. we enjoyed this as a nice, easy side dish tonight. Hubby thought they would also be good for breakfast- just add some eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004

      45

      I used frozen grated hashbrowns as that's all I had on hand. I baked them as stated early in the day and refrigerated them. I took them out and poured a bit more 1/2 and 1/2 on top and reheated, uncovered for 20 or 30 minutes. If using the unseasoned hashbrowns I would recommend adding salt and pepper , or garlic or whatever seasonings you prefer. This was a very simple recipe to cook and had a nice flavor. Thank you for sharing your recipe Vina!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easiest Au Gratin Potatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 263
    54%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 94.2 mg
    31%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.2 g
    1%
    Protein 16.1 g
    32%

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