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    You are in: Home / Recipes / Easiest Apricot Chicken Recipe
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    Easiest Apricot Chicken

    Easiest Apricot Chicken. Photo by School Chef

    1/1 Photo of Easiest Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Bratalli's Note:

    This is one of the easiest and tastiest recipes for chicken that I have ever cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces French dressing
    • 12 ounces apricot preserves
    • 8 -10 pieces chicken thighs

    Directions:

    1. 1
      In medium size bowl pour french dressing and apricot preserves.
    2. 2
      Mix well with a spoon.
    3. 3
      Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
    4. 4
      Bake covered in 350 preheated oven for 45 minutes.
    5. 5
      Take chicken out of the oven, remove cover and pour out as much liquid as you can.
    6. 6
      Return back to oven uncovered.
    7. 7
      Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.

    Ratings & Reviews:

    • on November 28, 2010

      45

      Quick, easy, and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      I learned to make this recipe back in college may moons ago. The only different that my recipe called for was to add one package of dry Lipton onion soup mix. You also can cook this recipe in a crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      I give this 5 stars because it is not only very easy, it is very tasty too. Great combo of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easiest Apricot Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1205.3
     
    Calories from Fat 717
    59%
    Total Fat 79.7 g
    122%
    Saturated Fat 14.6 g
    73%
    Cholesterol 157.9 mg
    52%
    Sodium 1138.9 mg
    47%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 0.3 g
    1%
    Sugars 62.2 g
    248%
    Protein 34.1 g
    68%

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