Easiest and Most Amazing Pumpkin Cobbler

READY IN: 55mins
Recipe by Jamie Lynne

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

Top Review by CrysDanMom

Fantastic!! I only wish I had remembered to take a picture of it before we started eating it! This recipe needs a picture! I had another recipe for Pumpkin Cobbler and it was so time consuming. This one is so much better and it's so easy and quick to put together. Everyone loved it!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
  3. Grease a 9x13 inch pan and pour the above mixture inches.
  4. Sprinkle the DRY cake mix on top.
  5. Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
  6. Bake at 350 for 50-60 minutes.
  7. Serve warm!

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