1 Review

Well, I tell ya ~ The easiest way to get around someone who likes nuts & someone who doesn't (in the same household) is to make divide the batch in half BEFORE putting it in the 8-inch pan & adding ALL the nuts to just half of it! That worked for me, giving me some of the tastiest, nuttiest fudge while my other half had his wonderfully smooth! Great tasting fudge, for sure! [Made & reviewed in the current All You Can Cook Buffet special]

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Sydney Mike July 28, 2011
Easiest and Best Fudge