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    You are in: Home / Recipes / Easiest and Best Fudge Recipe
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    Easiest and Best Fudge

    Average Rating:

    1 Total Reviews

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    • on July 28, 2011

      Well, I tell ya ~ The easiest way to get around someone who likes nuts & someone who doesn't (in the same household) is to make divide the batch in half BEFORE putting it in the 8-inch pan & adding ALL the nuts to just half of it! That worked for me, giving me some of the tastiest, nuttiest fudge while my other half had his wonderfully smooth! Great tasting fudge, for sure! [Made & reviewed in the current All You Can Cook Buffet special]

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    Nutritional Facts for Easiest and Best Fudge

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2773.4
     
    Calories from Fat 917
    33%
    Total Fat 101.9 g
    156%
    Saturated Fat 64.0 g
    320%
    Cholesterol 250.1 mg
    83%
    Sodium 858.5 mg
    35%
    Total Carbohydrate 489.9 g
    163%
    Dietary Fiber 19.0 g
    76%
    Sugars 449.0 g
    1796%
    Protein 14.1 g
    28%

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