Easier Than the Easiest Chocolate Croissants

READY IN: 25mins
Recipe by Greeny4444

Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy!

Top Review by Boomette

I made this recipe for the 3 of us this morning. We have no leftover. My son ate 3 and DH also. I got only 2 :( Thanks Greeny :) Made for Cookbook tag game

Ingredients Nutrition

  • 1 (8 count) package refrigerated crescent dinner rolls
  • 13 cup semi-sweet chocolate chips

Directions

  1. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
  2. Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
  3. Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
  4. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a