Yum! This WAS easier than tacos, and I enjoyed it more. I served with baked Doritoes, which I definitely recommend. I also mixed the salsa and [light] sour cream to make a southwestern salad dressing. This will become a summer staple for us!
Great taco salad. I used lean ground turkey instead of ground beef, but otherwise followed the recipe.
This taco salad is delicious and easy. It is perfect on warm nights. Made as written except put into regular bowls and omitted black olives as my family doesn't like them. It was so healthy and fresh. The tortilla chips give it a crunch and a salty balance to the sweet tomatoes. I mixed the salsa and the sour cream to make a southwestern salsa like a previous reviewer. So good. Everyone ate it up. We love taco salad. Definitely adjust the toppings to what you like but go for it. Thanks Marg for posting! Enjoy! ChefDLH
made this salad tonite, but instead of chips, i served in a tortilla bowl...very yummy...also made mexican eggrolls ..recipe by startnover... with it...a keeper!
Perfect spring salad! I used everything except the tortilla chips. I loved the olives, super yummy. It's a keeper in our house! Thanks for sharing! :)
Tasted just like a taco! Served it with salsa, hot sauce, gaucamole and sour cream. I tried the black olives, but not my cup of tea. Loved the idea of using crunched tortilla chips.
Great recipe! I used it for a gathering at my house, and everyone loved it! Thanks for posting.
I made a vegetarian version with kidney beans and broiled tortilla strips instead of the chips. It was very well received, thanks for the recipe!
I made half a recipe and it was just right for the two of us. Great little salad. Quick and easy to do. Served it with Wholly Guacamole.